INTREPID INTERNATIONAL Dr Bristol Copper Bit 240045
Sold Out
Intrepid International

INTREPID INTERNATIONAL Full Cheek Dr. Bristol Slow Twist Copper Mouth 4.5in Snaffle Bit (240045)

No reviews yet Write a Review
$40.77
SKU:
INTI-240045
UPC:
754888994516
MPN:
240045
Current Stock:
FREE Standard Delivery
30-Day Easy Returns
Secure Ordering

Frequently Bought Together:

Inc. Tax
Ex. Tax

Description

Features of INTREPID INTERNATIONAL Dr Bristol Copper Bit 240045

  • Double-jointed slow twist and a full cheek gives you better control
  • The Dr. Bristol mouthpiece is a three-piece mouthpiece
  • Angled Dr. Bristol plate at the center applies tongue pressure as needed
  • Flat rectangular link in the middle set at an angle in relation to the sides
  • It aids in building responsiveness
  • The copper mouth stimulates saliva production
  • High-quality German stainless steel made by Coronet
  • The copper mouthpiece offers a warmer more palatable alternative to stainless steel
  • The angle gives you a little sharper pressure on the tongue for those horses that are a little stronger in the bridle or have a tendency to want to lean on the bit.
  • Intrepid International is a family-owned business that manufactures everything for the horse and rider

Product Info for INTREPID INTERNATIONAL Dr Bristol Copper Bit 240045

Double-jointed slow twist and a full cheek gives you control, angled Dr. Bristol plate at the center applies tongue pressure as needed and aids in building responsiveness. The copper mouth stimulates saliva production. All Coronet Bits are High Quality German or Stainless Steel made by Coronet.


GritrOutdoors is an authorized Intrepid International dealer

Details

Activity:
Horseback Riding
Color:
Silver/Copper
Product Type:
Bits
Material:
Copper, Stainless Steel

Specification

Name Dr Bristol Copper Mouth Slow Twist Full Cheek Bit
Manufacturer number 240045
Details angled dr. Bristol plate, double-jointed slow twist, full cheek 
Materials Stainless Steel, Copper

Product Reviews

COMPATIBLE ACCESSORIES

Subscribe to our newsletter